17-Stories: A Modern American Brasserie

June 29th, 2017 by Mark Buckingham

Henley got its name from the hardworking men of the early 1900’s, who wore collarless Henley shirts in defiance of the era’s plain, rigid wardrobe. As a tribute to their rational rebellion over a century later, Henley shows appreciation through great food and ambience.

RJ Cooper, a James Beard Award Winning chef, will be at the helm of the restaurant, which is a separate division of the hotel, a particular model for Kimpton and appealing to Chef. With shareable plates ruling most of the menu, seasonal craft cocktails, small-batch local bourbons, craft beers and a concise wine list, yo’ll be sure to leave satisfied.

Take a look at the ambience of the space thanks to inspiration from Nashville traditions, specific ingredients for American cooking, and handcrafted creations with this video:

Experience Henley this summer by booking your reservation today and checking out Kimpton Aertson Hotel at Aertson Midtown.

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