Henley got its name from the hardworking men of the early 1900’s, who wore collarless Henley shirts in defiance of the era’s plain, rigid wardrobe. As a tribute to their rational rebellion over a century later, Henley shows appreciation through great food and ambience.
RJ Cooper, a James Beard Award Winning chef, will be at the helm of the restaurant, which is a separate division of the hotel, a particular model for Kimpton and appealing to Chef. With shareable plates ruling most of the menu, seasonal craft cocktails, small-batch local bourbons, craft beers and a concise wine list, yo’ll be sure to leave satisfied.
Take a look at the ambience of the space thanks to inspiration from Nashville traditions, specific ingredients for American cooking, and handcrafted creations with this video:
Experience Henley this summer by booking your reservation today and checking out Kimpton Aertson Hotel at Aertson Midtown.