Aertson Midtown in the News

The Kimpton Aertson Hotel meshes with the new breed of Nashville visitors

July 24th, 2017

by Kent Bernhard
Long a magnet for tourists drawn by the city’s status as the capital of country music, Nashville has increasingly become a destination for business travelers as well. It’s a mix of the new — a vibrant restaurant scene and snazzy $598-million convention center with a ballroom shaped like a guitar —... Read more

First Bite: Henley, in the New Aertson Hotel

July 21st, 2017

by Chris Chamberlain
It’s a fairly recent development in Nashville that when new restaurants announce their intention to open, they often introduce their chefs in advance by offering their services to cook at charity events or at small preview dinners. When I first heard that R.J. Cooper would be the chef at the... Read more

How to design a perfect hotel rooftop

July 20th, 2017

by Jena Tesse Fox
How to create a rooftop pool Rooftop pools are decidedly popular, but can also present their own kinds of challenges for architects and designers. “There's a lot of structural engineering and cost associated with building [a pool] up on an upper floor,” Nodler said about the rooftop pool at the... Read more

12 questions with Henley's executive chef RJ Cooper

July 18th, 2017

by Kimberly Novosel
12th & Broad columnist Kimberly Novosel talked with RJ Cooper, Executive Chef at newly opened Henley, about the modern American brasserie and the Nashville food scene. How would you describe Henley to someone who hasn’t been here yet? Henley is a progressive, hyper local, small plate, shareable... Read more

The Hottest Restaurants in Nashville Right Now, July 2017

July 6th, 2017

by Matt Rogers
More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the newest and hottest restaurants? For that very reason, we offer the Eater Heatmap, which will change periodically to highlight where the food and drink-crazed masses are... Read more


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